In the article "The Panoply of GW Research Shared with Science Writers," GW Today highlights the D.C. Science Writers Association's annual Professional Development Day, which convened more than 100 science writers, editors, public information officers, producers, freelancers, and other science communicators. GW researchers, like GW Engineering's Caitlin Grady, joined the event to share their work with these science communicators.
Here is an excerpt from the article: "Caitlin Grady, research director of the Global Food Institute and associate professor in the School of Engineering and Applied Science, focused on the food-energy-water nexus that drives much of the lab's research. She discussed two projects currently in the pipeline: research on climate pledges connected to Formula One, and a newly released report examining the impact of changes at USAID on the food aid ecosystem."
Read the full article on GW Today.